Quick Herb Bread

This bread  is super fast to make and great to take on a picnic, take for lunch or a quick tea dish. It is  best served warm or on the day it is made but can taste equally nice toasted with toppings like you would use for  Crostini.


2 Cups self raising flour

1/2 teaspoon salt

1 teaspoon mustard powder

1/4 cup chopped parsley,  (optional - add additional herbs of choice like basil)

1 medium onion, chopped

1 cup cottage cheese

2 Tablespoons melted butter

1/4 cup milk

1 egg

Grated cheese and paprika
  1. Put flour, salt, and mustard in a bowl and add chopped parsley and onion

  2. Mix cottage cheese and melted butter, add milk and egg and stir into flour mixture to make a soft dough.  Mix with a knife. Turn out onto a floured board and knead lightly

  3. Shape into a 3cm thick round

  4. Place round o a lightly buttered tray and mark it into six.

  5. Sprinkle the top with grated cheese and paprika

  6. Bake at 190 - 200 degrees C for 25 - 30 minutes

  7. Eat Warm
Great with a green salad, egg dishes, soup, and a great bread to experiment with adding different herbs, spices an is even great with grated veggies in it too like zucchini.

Enjoy !


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